.PN    WII.B :Sour, fermented
*1     Cf. EP *qii.2 'ferment, rot'
ANU    Vii. :Sour or bitter (as *ma* or beer) (Fbg)
FIJ    Wiwi. :Sour, acid (Cpl)
KAP    Wii. :Sour, overripe (Lbr)
OJA    Vii. :Rotten, sour (Smd)
NIU    Vivii. :Intensive used with kona (bitter). (Teeth) on edge; irritated, acrid (Sph). (McE)
NGR    Vii. :Bad taste (of kareve, soup or any liquid going bad; also taro) (Dvl)
NKO    Vii. :Fermented, spoiled of food left too long (Crl)
PUK    Vii. :To curdle, sour (of coconut cream or milk). Stale (Mta). (Bge)
REN    Bii. :Tart, acid, sour (Ebt)
SAM    Vii/vii. :Stink greatly (Prt)
SIK    Vii. :Sour, as of a lemon (Dnr)
TAK    Vii. :(of coconut toddy) Fermented; (of water) stagnant and bad-smelling (Mle)
TIK    Vii. :Sour, acid, as lemon juice (Fth)
TOK    Vii. :Fermented (Sma)
TON    Vivi. :Die; in compounds base, low-born, vulgar (Cwd)
TVL    Vii. :Fermented (of food); sour; stage in fermentation of kaleve [toddy] when it has not yet reached the drinkable kamagii stage (Rby)