#88.2: Food Plants and their parts.
Reconstruction | Description |
---|---|
POGI.2 | Dark-coloured variety of taro |
POLATA | Banana stem (Rby) |
POO-NIU.1 | Early stage in formation of coconut |
PUA.2 | Turmeric |
PULAKA | Swamp Taro, Giant Taro (Cyrtosperma merkusii [= chamissonis]) |
QUFI-LEI | Yam sp. (Dioscorea esculenta) |
QUFI.1 | Yam (Dioscorea) |
QUI | Blue, green; type of coconut |
QUTO | Sprouting coconut, containing sweet, spongy kernel |
RIO.2 | Banana variety |
SAKALI | Flesh of mature coconut |
SAMO | Sweet-potato variety |
SAUMI.1 | Banana variety |
SISI.5 | Eyes of coconut |
SOAKA | Banana sp. (Clk) |
SOI.1 | A wild yam (Dioscorea bulbifera) |
TAAFAA | Coconut at young stage when fit for drinking |
TAKE.2 | Pointed end of coconut, the end broken off for drinking |
TALO.1 | Taro (Colocasia esculenta) |
TAQO-KAWE. | Coconut variety |
TAUME | Spathe of coconut palm |
TEWE | A plant (Amorphophallus campanulatus) |
TOLA.2 | Central leaf shoot of coconut palm: *tola(u) |
TOO.2 | Sugarcane (Saccharum officinarum) |
TORO | Sugarcane |
WELETI | Papaw (Carica papaya) |
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