#88.2: Food Plants and their parts.
| Reconstruction | Description |
|---|---|
| POGI.2 | Dark-coloured variety of taro |
| POLATA | Banana stem (Rby) |
| POO-NIU.1 | Early stage in formation of coconut |
| PUA.2 | Turmeric |
| PULAKA | Swamp Taro, Giant Taro (Cyrtosperma merkusii [= chamissonis]) |
| QUFI-LEI | Yam sp. (Dioscorea esculenta) |
| QUFI.1 | Yam (Dioscorea) |
| QUI | Blue, green; type of coconut |
| QUTO | Sprouting coconut, containing sweet, spongy kernel |
| RIO.2 | Banana variety |
| SAKALI | Flesh of mature coconut |
| SAMO | Sweet-potato variety |
| SAUMI.1 | Banana variety |
| SISI.5 | Eyes of coconut |
| SOAKA | Banana sp. (Clk) |
| SOI.1 | A wild yam (Dioscorea bulbifera) |
| TAAFAA | Coconut at young stage when fit for drinking |
| TAKE.2 | Pointed end of coconut, the end broken off for drinking |
| TALO.1 | Taro (Colocasia esculenta) |
| TAQO-KAWE. | Coconut variety |
| TAUME | Spathe of coconut palm |
| TEWE | A plant (Amorphophallus campanulatus) |
| TOLA.2 | Central leaf shoot of coconut palm: *tola(u) |
| TOO.2 | Sugarcane (Saccharum officinarum) |
| TORO | Sugarcane |
| WELETI | Papaw (Carica papaya) |
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