#64: Plant Behaviour and Organic States.
Reconstruction | Description |
---|---|
FAKA-PEQE | Allow breadfruit to become over-ripe and soft |
FOSA.2 | Grow large tubers; form tubers |
FUA.3A | Fruit; to bear fruit; egg |
KAIORE | Immature (of fruit) |
KAO.1 | New shoot; to sprout |
KETO. | Rotten |
KOO-PIRO | Rotten, stinking; immature (of fruit) |
LEU | Ripe |
MA-LILI.1 | Unripe or withered fruit; to fall (of such) |
MAE.1A | Withered, wilted |
MAFU.3 | Stale |
MAKULU | To fall (of fruit) |
MAPO | Mealy (of taro) |
MATA.2A | Raw, unripe |
MATI.2 | Of vegetable matter: half-dry, wilted; stale, not fresh |
MO-MOHO | Ripe |
MOHO | Come into leaf: *mo(f,s)o |
MOTO.2A | Unripe, green |
MOTO.2B | Coconut growth stage: *moto(moto) |
OFO.C | Rise up |
PALA-TUQU | Over-ripe, of fruit |
PALA.1A | Ripe, soft |
PALA.1B | Rotten, decayed, wet |
PAQAO | Thin, wasted, undeveloped |
PARA-HUU | Squash, burst, as overripe fruit; over-ripe, rotten |
PEQE | Over-ripe, soft (of breadfruit) |
PII-WAI | Undeveloped, of fruit, root crops, or young animals |
PILAU | Decayed, stinking |
POGA-POGA | Defective or diseased (especially of fruit) |
POPO.1 | Decayed, rotten (of wood, not flesh) |
PUGA.3 | Mould n |
QII.2 | Ferment, rot |
RIO.1 | Wither |
RITO.A | Fresh, green |
RUPE-RUPE. | Flourishing, luxuriant |
SOMO.2 | Grow, of plants |
SOSO.2 | Overripe (of root crops) |
TAA-PEE | Cause to ripen or decay |
TAHUTI | Rotten (Clk) |
VEVE | Faded, dilapidated (leaves, mats, clothing), such items |
40 entries found